An Assessment of Agricultural Policies on Cereal Crops Production and Food Security in Nasarawa State, 2015-2024
Abstract
This study examines the impact of agricultural policies on cereal crops production and food security in Nasarawa State, Nigeria, between 2015 and 2024. Despite several agricultural policies and government interventions implemented between 2015 and 2024, including those aligned with national strategies like the Agricultural Policies and the Anchor Borrowers’ Programme, the expected increase in cereal crop production and corresponding improvement in food security has not been fully realized in Nasarawa State. Persistent issues such as low yield per hectare, limited access to quality inputs, inadequate extension services, poor infrastructure, climate variability, and post-harvest losses continue to affect productivity. The research assesses the effectiveness of government initiatives and reforms targeted at boosting the production of key cereal crops such as maize, millet, sorghum, and rice. Using mixed-methods approach that combines qualitative interviews with government officials and farmers, alongside quantitative analysis of crop yield data, the study explores policy implementation during the administrations of Governors Umaru Tanko Al-Makura (final term years) and Abdullahi A. Sule. Findings reveal that while several policy interventions, including the Anchor Borrowers' Programme, input subsidy schemes, and rural infrastructure development, contributed to improved production in some regions, inconsistent policy implementation, limited access to credit, and insecurity remained major obstacles. The study concludes that sustained policy commitment, improved access to modern farming technologies, and investment in rural agricultural extension services are critical to enhancing food security in Nasarawa State. Recommendations are offered for strengthening policy frameworks to support smallholder farmers and ensure long-term agricultural sustainability in the region.
Keywords:
Agriculture, Policies, Cereal Crops, Food, Security, Nasarawa StateDOI:
https://doi.org/10.70382/hujarar.v9i2.023Downloads
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Copyright (c) 2025 Kana Aminu Isyaku, Jacho David Sunday Ph.D, Abdullahi Mohammed Yamma Ph.D, Canice E. Erunke Ph.D (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.