MAHMUD AHMAD SHEHU; UMAR MOHAMMED GARBA. Development of Nano Emulsion as an Edible Coating on Fresh Fruit and Vegetable for Postharvest Quality Evaluation. Journal of Health, Wellness and Safety Research, Nigeria, v. 7, n. 3, 2025. DOI: 10.70382/hujhwsr.v7i3.008. Disponível em: https://hummingbirdjournals.com/jhwsr/article/view/276.. Acesso em: 25 nov. 2025.