1.
Mahmud Ahmad Shehu, Umar Mohammed Garba. Development of Nano Emulsion as an Edible Coating on Fresh Fruit and Vegetable for Postharvest Quality Evaluation. JHWSR [Internet]. 2025 Feb. 28 [cited 2025 Nov. 25];7(3). Available from: https://hummingbirdjournals.com/jhwsr/article/view/276